Welcome to Long Life Vegi House
Welcome to Long Life Vegi House, a beloved gem in South Salt Lake that has captivated food lovers for over three decades. This charming eatery specializes in Chinese cuisine, offering a delightful array of vegetarian and meat dishes meticulously prepared by a dedicated husband-and-wife team. With lunch specials like Beef with Broccoli and Sweet & Sour Shrimp, there’s something for everyone. Customers rave about the hearty portions, fresh ingredients, and excellent service. From the unforgettable green bean ball soup to the crispy beef, each dish reflects a commitment to flavor and quality. Long Life Vegi House is a true testament to the joy of good food.
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2561 S State St, South Salt Lake, UT 84115 Hotline: (801) 467-1111
Welcome to the vibrant world of Long Life Vegi House, a delightful sanctuary for vegetarians and Chinese cuisine lovers alike. Nestled in South Salt Lake, UT, at 2561 S State St, this restaurant has become a beloved gem among locals and food enthusiasts over the years. With a rich history and a commitment to serving high-quality, flavorful dishes, Long Life Vegi House continues to impress with each passing year.
Long Life Vegi House is not just a place to eat; it’s an experience that celebrates the art of vegetarian Chinese food. The establishment is known for its extensive menu that caters to both herbivores and omnivores, ensuring that everyone at the table finds something to relish. Whether you’re craving the Mongolian Beef or Sweet & Sour Shrimp, or opting for their fantastic vegan options like the Vegetarian Pot Stickers and Vegetarian Spring Rolls, there’s no shortage of choice here.
What truly stands out at Long Life Vegi House are the Lunch Specials, offering a selection of dishes at just $8.99 each, including fan favorites such as the Curry Shrimp Lunch Special and the Family Tofu Lunch Special. These dishes, lovingly prepared, highlight the restaurant's dedication to taste and value. Diners rave about the generous portions, making it easy to bring home leftovers, a sentiment echoed by Customer 'Jimmy C.' who praised the food for its filling nature.
Long Life Vegi House has retained its loyal clientele, evidenced by heartfelt testimonials from long-time customers. Sydney P., a patron for over 30 years, describes the Green Bean Ball Soup as dreamy and is continually drawn back to the restaurant every time she returns to Salt Lake City. The restaurant is particularly renowned for its use of seitan, a meat alternative that mimics the texture of meat and pleases even the most discerning palates. Its unique offerings make it one of the rare seitan-focused restaurants in the U.S., underscoring its commitment to providing delicious plant-based meals that everyone can enjoy.
Cleanliness and attentive customer service are also hallmarks of Long Life Vegi House. The intimate setting, where a husband-and-wife team prepares each dish with care, adds to the warmth of the dining experience. Guests like Hang W. have highlighted their appreciation for the dedication shown by the staff, ensuring meals are served promptly and with a smile.
As you step into Long Life Vegi House, prepare for a culinary journey that promises not just delicious food, but also a feeling of being part of a community that values great taste and compassionate cooking. Don’t let this treasure slip by—whether you're a devoted vegetarian or just looking for a fresh take on classic Chinese cuisine, Long Life Vegi House is waiting to welcome you with open arms and flavorful dishes that nourish the body and soul.
Contact Information:
- Phone: (801) 467-1111
- Location: 2561 S State St, South Salt Lake, UT 84115
Can't believe it's these dishes are vegan! Super filling and enough for left overs! Excellent customer service
Always good! Always fresh, timely, and friendly. The veggie options are excellent!! I take out, but there is room to eat in.
I've been going here for probably ten years now! It's such a hidden gem. I love it partly because they have an extensive regular menu along with the vegetarian stuff, so everyone at the table can get something they want. They've recently changed locations but it's still run by the same family and they still have great food. I'm not quite sure how fresh it all is, but if you're in the mood to gorge yourself on greasy vegetarian Chinese food, this is your place.
I've been going here literally my entire life (more than 30 years!) and it is still one of my top 5 favorite restaurants I've ever been to. It has changed owners, it has changed locations, but no matter what, the food is absolutely wonderful. My personal favorites are the green bean ball soup (I have had dreams about this soup, no joke) and the lemon chicken (seitan/vegetarian, not real chicken... but you'd never know the difference, and believe me, haha, I have tried it on family friends without telling them, and they had no idea!) I can't even express how happy I was to return to Salt Lake to discover that they had moved locations after I saw the original building on 33rd had been torn down - now they're on State Street, and the food is as good as ever. This place is a treasure, and I highly, highly recommend trying it out. Also, it's one of the only true seitan restaurants in U.S. so far as I have found in my research, and that in itself is absolutely incredible and worth supporting. Try any of their vegetarian meat selections - you will not be disappointed. (I actually live in Seattle, but I come back to SLC a few times a year, and I *always* stop here when I'm in town. It's all about that green bean ball soup!)
I have been following long life veggie house for such a long time! It's always been my go-to spot when I want Chinese food for the day. Both Vegetarian and Meat meals on the menu are both the best! Customer Service is terrific as well! We would love to come here again!
Second time at their new location and loved it! The menu has changed a little bit since they moved but all of my favorites are still there. Staff is always super nice and fast at getting pick up orders ready. I've never had a bad experience here! Highly recommend the sweet and sour "pork" and veggie fried rice!!
Long time staple of the area is back! Vegetarians rejoice and those who like good Chinese food. They're back in a tiny stripmall-ish spot on State St just off the freeway. Truly just the husband and wife team making food with love. They even brought back the red brick wallpaper from the old place. It's not just for vegetarians, there's a meat menu for the rest of us. I'm highlighting the CRISPY Beef dish. Not a dish many order nor do many places have. I don't think how they make it so crispy after surviving a trip trapped in a to go container. (They also use some really nice sturdy to go containers) The sauce has just a hint of heat to it. Safe for just about anyone yet appreciated by those who don't mind. It's more of a nice added flavor. Fair pricing and good sized portions. Very clean and not oily tasting. My new recommend when people ask me for a good Chinese place. We've been missing a good one for awhile now.